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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Indian Startup Makes Vegan Leather from Discarded Temple Flowers
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Shoe Brand Crocs Is Officially Going Vegan to Fight Climate Change
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Eggo Just Launched Its First Meatless Chicken and Waffles
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