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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Williams-Sonoma Offers Its First Vegan Cookie
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International Students Develop 3D-Printed Vegan Salmon
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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Dairy Milk Consumption Linked to 80 Percent Spike in Breast Cancer Risk
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