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Animal Agriculture Linked to More than 12,000 Air Pollution Deaths Annually
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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LA’s Popular Vegan Market Opens as Drive-Thru
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