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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
A New Spin on Apple’s ‘Think Different’ Campaign Might Turn You Vegan
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A New Spin on Apple’s ‘Think Different’ Campaign Might Turn You Vegan
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
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Seattle’s Climate Pledge Arena Gets More Sustainable With Impossible Burgers and Meatless Subs 
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Why This New Vegan Ranch Dressing Is Michelin Chef Approved
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