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Vegan Delivery Orders Skyrocket by More Than 100 Percent in Hong Kong
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Japan’s SoftBank Looks to Invest $1 Billion in Latin American Companies with Focus on Plant-Based Tech
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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UK’s First Vegan Pizza Chain Embarks on International Expansion
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