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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes) What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
Environment
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
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Is Gelatin Vegan? Plus, 5 Plant-Based Alternatives Is Gelatin Vegan? Plus, 5 Plant-Based Alternatives
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