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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Nestlé Launches Its First Prepared Vegan Meals
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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