News
Seychelles Lifts 25 Percent Tax on Plant-Based Milk
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Vegan Chef Gaz Oakley Makes 3-Course Meal Inspired by Ben & Jerry’s Dairy-Free Ice Cream
Recipe
Inside the New Orlando Vegan Fast-Food Eatery from Fine Dining Master Matthew Kenney
Technology
Innovators Create Oil-Repellent Vegan Leather
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Canadian University Receives $1 Million Donation to Find Alternatives to Animal Testing
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