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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Impossible Foods Raises $200 Million Investment
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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