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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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10 Animal Sanctuaries Partner for Virtual Valentine’s Day Tours
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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