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Magnum Expands Vegan Ice Cream Line with New Hazelnut Flavor and Mini Snack Bars Magnum Expands Vegan Ice Cream Line with New Hazelnut Flavor and Mini Snack Bars
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
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Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week
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This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable
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