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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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