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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Saint Laurent Just Dropped Fur. These Are the Last-Remaining Hold Out Brands.
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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