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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
This Oklahoma Vegan Food Truck Is Revolutionizing Comfort Food
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This Oklahoma Vegan Food Truck Is Revolutionizing Comfort Food
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Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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