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How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken This Former Popeyes Chef Is Now Making Vegan Fried Chicken
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Should Animal Testing End for Health Studies? 800 Experts Say Yes Should Animal Testing End for Health Studies? 800 Experts Say Yes
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy
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Hungry Planet Partners with Roast Beef Chain Lion’s Choice to Add First Vegan Meatball Sandwich to 33 Locations Hungry Planet Partners with Roast Beef Chain Lion’s Choice to Add First Vegan Meatball Sandwich to 33 Locations
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Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham
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At 8 Club Med Resorts, All-Inclusive Now Means Vegan Food, Too At 8 Club Med Resorts, All-Inclusive Now Means Vegan Food, Too
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With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out.
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume? How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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Biden Embraces Cultivated Meat and Food Tech in New Executive Order Biden Embraces Cultivated Meat and Food Tech in New Executive Order
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Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes” Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them? Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
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Merriam-Webster Officially Adds “Plant-Based” and “Oat Milk” to Dictionary Merriam-Webster Officially Adds “Plant-Based” and “Oat Milk” to Dictionary
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star? Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?
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The Skinless Chicken Breast Gets a Vegan Makeover The Skinless Chicken Breast Gets a Vegan Makeover
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The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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