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How Oakland’s Souley Vegan Became a Soul Food Empire
Black Lives Matter
This Black-Owned Food Truck Makes Some of the Best Vegan Burgers in LA
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Like Hershey’s and Cadbury, This 115-Year-Old Chocolatier Is Turning Its Iconic Treats Vegan
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Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’
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Veganuary Founder Raises $14 Million to Take Chickens Out of the Food System 
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Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually
Travel
The First Truly Ethical African Safari Is Coming This Spring
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World Champion Fencer Miles Chamley-Watson Dares Everyone to Eat Vegan Chicken
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KFC Just Launched Vegan Fried Chicken at More than 4,000 Locations
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Dairy-Free Babybel Cheese Is Here and Other Vegan Food News of the Week
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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This Cultured Meat Startup Just Raised a Record $347 Million with Help from Tyson
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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Ben & Jerry’s New Vegan Ice Cream Is Inspired by Chance the Rapper’s Favorite Dessert
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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Step Aside Chicken Sandwiches: Impossible Cheeseburgers Are GrubHub’s Top Order of 2021
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Why TCHO Is About to Become a Vegan Chocolate Company 
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Vegan Barbecued Meat Sandwiches Just Launched at 800 7-Eleven Locations in Hong Kong 
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A YouTube First: Vegan Butter Gets Its Own Cooking Channel
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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