News
Kevin Hart and Tabitha Brown Dish on Vegan Food, Authenticity, and Why Feeling Good Matters
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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“World’s First” Process to Create Whole Cuts of Vegan Meat Is Here
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Knicks and Mavericks Fans Have Another Reason to Cheer: Home Games Come With New Vegan Options
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Vegan Restaurant News of the Week: Tim Robinson’s Coney Dog, Steaks Across Florida, and More
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Daiya Is About To Be Your Favorite Vegan Cheese Brand Thanks to This Tech
Celebrities
Alicia Silverstone Brings Vegan Baking to the Big Screen in ‘Reptile’
Changemakers
10 Vegan Nonprofits to Support Today and Help Make the World Kinder
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Indianapolis Colts Owner Jim Irsay Is So Vegan—and So Is His Private Jet
Interview
Why Vegan Legend Miyoko Schinner Is More Hopeful Than Ever
Vegan Food News of the Week: Spooky Cheese Puffs, Target's Burrito Bowls, and More 
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Vegan Food News of the Week: Spooky Cheese Puffs, Target’s Burrito Bowls, and More 
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Meati’s New Mushroom Jerky May Just Be the Healthiest Snack for Your Heart
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Coffee Drinks in the Future Will All Be Vegan, According to These Cafés
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There’s a Major Change Coming to Ben & Jerry’s 19 Vegan Ice Cream Flavors
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Vegan Food News of the Week: Quail-Sized Eggs, Dino Nuggets, and More
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WalletHub, Tripadvisor, and Yelp Name the Best Cities for Plant-Based Food 
Hot Products
Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
Hot Products
Want to Make an Instagram-Worthy Vegan Charcuterie Board? These Brands Can Help.
James Cromwell Takes On Starbucks' Vegan Milk Surcharge One More Time
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James Cromwell Takes On Starbucks’ Vegan Milk Surcharge One More Time
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California’s 25 Largest School Districts Are Serving More Vegan Meals Than Ever
News
Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More
Restaurants
Chef From One of the World’s Best Restaurants Helms New Vegan Fine-Dining Concept
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