News
NYC’s Beloved Vegan Food Truck The Cinnamon Snail to Close
by Anna Starostinetskaya
Restaurants
These 25 Black-Owned Restaurants Are Redefining Vegan Food
by Nicole Axworthy
Recipes
22 Vegan Dishes We’re Drooling Over at the Oscars After-Party
by Tanya Flink
News
UK Chain Wagamama Adds Vegan Ribs to NYC and Boston Menus
by Anna Starostinetskaya
News
Four Seasons Santa Barbara Debuts Vegan Menu Program
by Nicole Axworthy
News
Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
by Nicole Axworthy
Recipes
Chef-Crafted Vegan Holiday Drink Ideas for Everyone
by Suzannah Gerber
News
Four Seasons Hotel in Dubai Adds Vegan Menu
by Nicole Axworthy
News
First Vegan Fine-Dining Restaurant Opens in Finland
by Nicole Axworthy
News
New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica
by Nicole Axworthy
News
11-Year-Old Vegan Chef Punched By Classmate, Makes Moving Statement About Bullying
by Nicole Axworthy
Interviews
New York’s Newest Food Tour Connects Veganism to Counterculture Roots
by Carolyn Grace
News
Hot Dog Chain Dog Haus Debuts Its First Fully Vegan Option
by Anna Starostinetskaya
Recipes
Everything You Need to Know About Cooking Maitake Mushrooms
by Suzannah Gerber
Recipes
Five Tips and Recipes for a Perfect Vegan Pie Crust
by Gan Suebsarakham
News
Poke Pioneer Opens San Diego’s First Vegan Japanese Restaurant
by Nicole Axworthy
News
Vegan Cooking Show to Debut on Daytime Television in the UK
by Anna Starostinetskaya
News
Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving
by Anna Starostinetskaya
News
New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California
by Nicole Axworthy
News
Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC
by Anna Starostinetskaya
News
Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”
by Anna Starostinetskaya
News
Food Network Airs “No Meat, No Problem” Chopped Episode
by Anna Starostinetskaya
Opinion
As Vegans, We Need to Show More Compassion Towards Those Who Aren’t Like Us
by Marla Rose
News
Miyoko’s Vegan Cheese and Butter Expand to Australia
by Anna Starostinetskaya