News
Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken This Former Popeyes Chef Is Now Making Vegan Fried Chicken
News
Spicy Meatless Chicken Wings, Better Bacon Bits, and More Vegan Food News of the Week Spicy Meatless Chicken Wings, Better Bacon Bits, and More Vegan Food News of the Week
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Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham
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With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
Recipe
This Restaurant Is Turning Dallas Vegan One Taco at a Time This Restaurant Is Turning Dallas Vegan One Taco at a Time
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume? How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes” Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”
News
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them? Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries 10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
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Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star? Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?
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Trader Joe’s and Ben & Jerry’s New Ice Creams, and More Vegan Food News of the Week Trader Joe’s and Ben & Jerry’s New Ice Creams, and More Vegan Food News of the Week
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The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt?
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This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC
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The World’s First Cultivated Lamb Meat Could Help Reduce Livestock’s 180 Million Ton Methane Footprint The World’s First Cultivated Lamb Meat Could Help Reduce Livestock’s 180 Million Ton Methane Footprint
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How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever
News