News
Brothers Chad and Derek Sarno Raise $20 Million to Grow Vegan Brand with Help from Woody Harrelson
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Hollywood’s Favorite Vegan Ice Cream Shop Embarks on Expansion. Here’s the First Stop. 
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Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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Vegan Chicken Chain Project Pollo Recruits Former McDonald’s CEO to Reach 100 Locations by 2025
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Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
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Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
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Spicy Meatless Chicken Wings, Better Bacon Bits, and More Vegan Food News of the Week
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Korea’s Better Meat Launches in the US With Vegan SPAM-Style Canned Ham
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With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
Recipe
This Restaurant Is Turning Dallas Vegan One Taco at a Time
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
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Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says 
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?
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Trader Joe’s and Ben & Jerry’s New Ice Creams, and More Vegan Food News of the Week 
News
The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
News
Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
News
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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