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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer. How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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The Extraordinary Way This Startup Is Making Cultivated Meat More Affordable The Extraordinary Way This Startup Is Making Cultivated Meat More Affordable
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Why Did Turkey Just Ban Vegan Cheese? Why Did Turkey Just Ban Vegan Cheese?
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options
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America’s Youngest Yogi Just Opened a Food Truck—And It’s Vegan America’s Youngest Yogi Just Opened a Food Truck—And It’s Vegan
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Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week
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Why DoorDash Tapped Slutty Vegan Founder Pinky Cole as Its New Advisor Why DoorDash Tapped Slutty Vegan Founder Pinky Cole as Its New Advisor
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning.
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Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry With Help from a Vegan Prince, Ice Cream Brand Eclipse Raises $40 Million to Transform the Dairy Industry
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How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste
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Starbucks Summer Sips, Oat ‘Klondike’ Bars, and More Vegan Food News of the Week Starbucks Summer Sips, Oat ‘Klondike’ Bars, and More Vegan Food News of the Week
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035 Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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