Interview
A New Bakery, New Menu, Same Mission: A Chat with Vegan Baking Queen Erin McKenna 
News
Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy
Recipe
Inside the New Orlando Vegan Fast-Food Eatery from Fine Dining Master Matthew Kenney
News
Chloe Coscarelli Partners with Top Chef Judge Tom Colicchio to Relaunch Vegan Pop-Up in NYC
News
Aladdin Star Launches Online Vegan Community
Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
Interview
Why One Couple is Putting the Vegan Focus Back in Farmers’ Markets
News
22-Year-Old Vegan Becomes Youngest Indian on Forbes Asia 30 Under 30 List  
News
Heather Mills Opens Vegan Silicon Valley in UK
News
Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
News
Chloe Coscarelli Announces 2020 Presidential Bid: “Vegan Cupcakes for All”
Ben & Jerry’s: The Inside Scoop on the Business of Vegan Ice Cream  
Interview
The Big Cheese: Miyoko Schinner’s Predictions for the Future of Veganism
Interview
Plant-Based Investor and Entrepreneur His Royal Highness Prince Khaled bin Alwaleed Talks Ethical Business, Inspirations, and Challenges
Changemakers
5 Woman-Owned Vegan Businesses You Should Be Obsessed With
Restaurants
Two Vegan Cafés Merge into a Secret Project in Philly
Business
Plant-Based Business Bootcamp Debuts in London
Animals
Startup Debuts New Vegan Food for Cats and Dogs
Entrepreneurs
Mother-Daughter-Duo Open Vegan Commercial Kitchen
Hot Products
Drink Brand Debuts Ben & Jerry’s-Inspired Vegan Liqueur
Restaurants
Vegan Taco Truck Lands Brick-and-Mortar In Detroit
Business
New York’s Hudson Valley Gets Its First Vegan Burger Bar
Hot Products
UK Version of Beyond Burger Expands Across London
Athletes
Legendary Canadian Rugby Player Starts Vegan Cheese Brand
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