News
Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
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New AI and GPS Technology Will Protect Oceans and Prevent Fish Stock Depletion
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You Already Call Tabitha Brown a Vegan Queen, Now You Can Call Her ‘Doctor,’ Too
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Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy
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Almond Yogurt Is Healthier and More Sustainable Than Dairy, Study Finds 
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Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
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How ‘Good Morning America’ Is Helping This Vegan Bakery Give Back to Its Community
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MLB Legend Derek Jeter Joins Rachael Ray, David Chang as Investors in Meati Foods
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Unexpected Perk of Working at Tito’s Vodka? Fresh Veggies from Its Own 14-Acre Farm
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
Health
Science Says Mushroom Meat Is Good For Your Heart, Gut, and Muscles
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Vegan Food News of the Week: Juneteenth Cookies, Peach Pride Shake, and More
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Texas Governor Signs New Plant-Based Meat Labeling Law. Is It Constitutional?
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Lewis Hamilton’s Vegan Neat Burger Revs Up US Expansion With $18 Million Raise
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Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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What the Supreme Court’s Ruling on California’s Prop 12 Means for Animals Everywhere
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Why This CEO Says Plant-Based Meat Is a Lot Like Electric Cars
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Meatless Korean Corn Dogs Are Landing at These 60 Hot Dog Shops
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If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell
News
This Popular NYC Vegan Restaurant Can Now Fit as Many People as a Subway Car
Interview
Why ‘The Vampire Diaries’ Actor Paul Wesley Is More Interested in Vegan Bourbon Than Blood
Hot Products
How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment
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