News
Eat Just Changed Eggs. Now, It’s Coming for Tennessee’s Proposed Drag Brunch Ban.
News
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
Restaurants
Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
News
Ubah Hassan’s Bowls, Fish-Free Scallops, and More Vegan Food News of the Week 
News
Why Don’t We’s Daniel Seavey Says This Is Why Gen Z Reaches for Vegan Milk
Technology
Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake
Technology
Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market
News
The World’s First Octopus Farm Will Have a Cannibalism Problem, Report Warns
News
NYC’s Beloved Vegan Restaurant Candle Reignites Flame This Spring
Health
Looking For Animal-Free Medication? New Pharmacist Group Is Here to Help
News
73 Percent of Consumers Want Better Vegan Cheese, Report Finds
Hot Products
These New Dairy-Free Frozen Pops Taste Just Like Fudgsicles
News
Guittard Chocolate, Disney’s Dole Whip, and More Vegan Food News of the Week
Entrepreneurs
Karma Baker’s Founder Celine Ikeler Finds Balances With Vegan Cookies and Yoga
News
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Politics
Cory Booker: Empathy Is Necessary to Change Our Food System
Restaurants
Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants
Interview
What Veggie Grill’s Founder Thinks About the Future of Vegan Fast Food 
News
This New Vegan Cheese Is Made from Everyone’s Favorite Legume
News
More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
News
New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
News
Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
News
Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
Hot Products
Cauliflower Can Be Wings, Rice, and Cheese. Now, It’s Vegan Ice Cream, Too.
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