Health + Wellness
Eat Like a Vegan CEO: 9 Healthy Eating Hacks From Busy Bosses
Interview
What Fuels Indie Rocker Alyssa Joseph? Big Feelings—and Even Bigger Salads
Home + Lifestyle
In the Face of Crisis, These Herbalists Say the Future of Food Is Wild
Environment
Can a Bottle of Vinegar Save the Bees? Bragg’s Bee-Focused Pivot Is a Lesson in Climate Stewardship 
Interview
Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere
News
Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
Media
The Best Vegan ‘Shark Tank’ Deals of All Time
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet
Restaurants
These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More
Changemakers
The Historical Roots of Black Farming: Black VegFest Founder on Liberation and Resistance
Hot Products
Asian Vegan Food Is the Moment—And These Brands Prove It
Hot Products
Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?
Changemakers
Why These Black Politicians, Activists, and Artists On Why They Don’t Eat Meat
Hot Products
15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
Chefs
23 Black Vegan Chefs Redefining Plant-Based Food and Community
News
Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
Interview
How Daniella Monet Balances Motherhood, Advocacy, and a Return to Hollywood
News
The Vegan Community Rallies for LA Wildfire Relief: The Restaurants and Businesses Supporting Firefighters and Victims
News
Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
Hot Products
Is Pecan Milk the New Oat Milk?
Interview
How World Vegan Day Has Inspired Global Change for 30 Years
Interview
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
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