Entrepreneurs
Plant-Based Paradise Hey, Sunshine Kitchen Is the Number One Women-Led Restaurant on Yelp Plant-Based Paradise Hey, Sunshine Kitchen Is the Number One Women-Led Restaurant on Yelp
by Charlotte Pointing
Media
7 Best Food History and Cooking Shows You Can Stream Right Now 7 Best Food History and Cooking Shows You Can Stream Right Now
by Charlotte Pointing
Environment
With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
by Anna Starostinetskaya
Entrepreneurs
Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive
by Tanya Flink
Celebrities
Bollywood Goes Vegan: 9 Actors Who Have Given Up Animal Products for Good Bollywood Goes Vegan: 9 Actors Who Have Given Up Animal Products for Good
by Charlotte Pointing
Changemakers
“The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals “The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals
by Charlotte Pointing
News
Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
by Anna Starostinetskaya
Celebrities
From Snoop Dogg to Viola Davis, These 11 Celebrities Can’t Get Enough Slutty Vegan From Snoop Dogg to Viola Davis, These 11 Celebrities Can’t Get Enough Slutty Vegan
by Kat Smith
News
“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat “A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
by Anna Starostinetskaya
Celebrities
Alicia Silverstone’s and Reza Farahan’s Go-To Restaurant Meals and Kitchen Must-Haves Alicia Silverstone’s and Reza Farahan’s Go-To Restaurant Meals and Kitchen Must-Haves
by Richard Bowie
News
Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
by Anna Starostinetskaya
Interview
Why Sunday Supper Is Dedicated to Building Community Around Delicious Frozen Meals Why Sunday Supper Is Dedicated to Building Community Around Delicious Frozen Meals
by Charlotte Pointing
News
These Iconic ‘90s Girl Groups Are All Backing Vegan Food Now These Iconic ‘90s Girl Groups Are All Backing Vegan Food Now
by Anna Starostinetskaya
News
Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
by Anna Starostinetskaya
Celebrities
All the Times Pamela Anderson Bared It All For Animals All the Times Pamela Anderson Bared It All For Animals
by Tanya Flink
Health
How to Make Cannamilk at Home—and Why It’s Better Without Dairy How to Make Cannamilk at Home—and Why It’s Better Without Dairy
by Anna Starostinetskaya
Environment
The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System? The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System?
by Charlotte Pointing
Travel
Mumbai’s Incredible Food Scene is a Glimpse Into India’s Sustainable Food Future Mumbai’s Incredible Food Scene is a Glimpse Into India’s Sustainable Food Future
by Margot Bigg
Celebrities
17 Celebrity Flexitarians On Why They’re Eating Less Meat: From John Goodman to Kevin Hart 17 Celebrity Flexitarians On Why They’re Eating Less Meat: From John Goodman to Kevin Hart
by Tanya Flink
Weddings
This Caterer Will Help You Craft an Unforgettable Plant-Based Wedding Menu This Caterer Will Help You Craft an Unforgettable Plant-Based Wedding Menu
by Tanya Flink
Restaurants
Why Hollywood’s Hottest Celebrity Restaurant Is Vegan Why Hollywood’s Hottest Celebrity Restaurant Is Vegan
by Tanya Flink
Interview
She Closed Her Cult-Favorite Vegan Restaurant, But the Recipes Are Still Very Much Alive She Closed Her Cult-Favorite Vegan Restaurant, But the Recipes Are Still Very Much Alive
by Jocelyn Martinez
Interview
Why the Heir to the Baskin-Robbins Ice Cream Empire Walked Away From It All Why the Heir to the Baskin-Robbins Ice Cream Empire Walked Away From It All
by Tanya Flink
News
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
by Anna Starostinetskaya