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Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
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KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
Restaurants
How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
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Tofurky to Expand Global Footprint With Acquisition by Tofu Supplier
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US Restaurants With Vegan Options Now Near 50 Percent
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You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate
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Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
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Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week
Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
Restaurants
Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
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UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
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Next for Pamela Anderson? A Vegan Cooking Show on Food Network
Restaurants
NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
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This Brand Will Give You $200 to Switch to Vegan Cream Cheese
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
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2 Popular Vegan Restaurants Open Outposts on University Campuses
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Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 
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Patti LaBelle Cookies, Sunshine Seasoning in Bulk, and More Vegan Food News of the Week
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World’s First Sanctuary for Spanish Bulls Rescued From Bullfighting Opens in Colombia
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MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
News
Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
Hot Products
Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
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Forget Oats and Almonds, Milk From Lettuce and Melons Are the Future
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