News
With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
Recipe
This Restaurant Is Turning Dallas Vegan One Taco at a Time
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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Biden Embraces Cultivated Meat and Food Tech in New Executive Order
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Does Vegan Meat Belong in the Deli Case Next to Animal Meat? These 2 Brands Say “Yes”
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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10 New Vegan Restaurants in NYC: From Empanada Shops to French Bakeries
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Miyoko’s Smoked Gouda, Daiya’s Flatbreads, and More Vegan Food News of the Week
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
Interview
The Peninsula Beverly Hills Rivals Eleven Madison with a 5-Course Vegan Tasting Menu
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Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
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Merriam-Webster Officially Adds “Plant-Based” and “Oat Milk” to Dictionary
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Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says 
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Battle of the Vegan Brands: Who Will Be Featured on New Show Hosted by Food Network Star?
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The Skinless Chicken Breast Gets a Vegan Makeover
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Trader Joe’s and Ben & Jerry’s New Ice Creams, and More Vegan Food News of the Week 
News
The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
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Impossible Foods Launches 8 Frozen Vegan Meals Including Teriyaki Chicken and Sweet and Sour Pork 
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Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan KitKat Is Rolling Out Across 15 Countries. Here’s Where You Can Find It.
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