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Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Saudi Arabia’s Prince Khaled Brings Vegan Dining to Four Seasons in Qatar for The World Cup
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This Startup is Disrupting the $89 Billion Cheese Industry With the Same Technology as Perfect Day
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Why ‘Top Chef’ Host Tom Colicchio Is Investing in Vegan Seafood
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Tabitha Brown’s Best-Selling Vegan McCormick Sunshine Seasoning is Hitting Stores Next Month 
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Good Catch’s Vegan Seafood Chowder Arrives in San Francisco Bay Area
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Leonardo DiCaprio Invests in Startup That Is Growing Leather From Cells 
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JUST Egg at Caribou, New Eats at Costco, and More Vegan Food News of the Week
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For Alicia Silverstone, Mother’s Day Is About Shutting Down Factory Farms
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Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
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A US Coast Guard Training Center Just Won a Vegan Food Award 
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Serena Williams Invests in Vegan Menopause Brand to Support Women in Their Prime
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Honeybee Burger’s Founder Used to Work on Wall Street. Now He Makes Vegan Fast Food. 
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Billie Eilish Leads Six-Day “Overheated” Climate Event During London Tour Stop
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Naomi Osaka’s Vegan Suncare Line Expands to 2,500 Walmart Stores 
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How Shaquille O’Neal Is Ditching Beef with Help from Slutty Vegan
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Violife’s Cheese Rounds, Soylent Green, and More Vegan Food News of the Week
New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
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How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
You Can Now Make Chef Daniel Humm’s $335 Vegan Eleven Madison Park Menu at Home 
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You Can Now Make Chef Daniel Humm’s $335 Vegan Eleven Madison Park Menu at Home 
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First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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Vegan Spam Is Back on the Menu at McDonald’s After It Sells 3.7 Million Orders
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