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How Dole Is Upcycling Banana Stems into Vegan Fashion
Interview
World’s First Vegan Miss Universe on Inner Beauty, Feminism, And Using Her Platform For Good
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Earth Month Fast-Food Specials, April Fools’ Funnies, and More Vegan News of the Week
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Lizzo Launches Inclusive Shapewear to Make Every Body Feel Good as Hell
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Impossible Foods’ New Pork-Free Sausage Links Snap Just Like the Real Thing 
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Tofurky Wins Historic Free Speech Lawsuit. Can Use “Burger” and “Sausage” Labels on Plant-Based Meat.
News
Netflix Just Opened a ‘Bad Vegan’ Pure Food & Wine Pop-Up Restaurant
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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This New Vegan Chicken Is Made to Rival Popeyes. And It’s Rolling Out Everywhere.
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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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Cadbury’s New Vegan Chocolate Shop Tells Haters to “Eat Their Words”
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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A Huge Vegan Pub Opens Across the Street from Boston’s Fenway Park
News
Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Daiya Is Committed to Making You a Fan. Its 9 New Dairy-Free Cheese Products May Do the Trick.
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Natalie Portman Helps Harvard Engineers Raise $12 Million to Make Vegan Pulled Pork
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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Burger King Opens a Vegan Location in London with 25 Plant-Based Options
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Plant-Based Meat Lands on Delta’s In-Flight Menu for the First Time
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