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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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A Vegan Space-Themed Bar Is About to Open in San Diego
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City
Black Lives Matter
Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City
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New Vegan Pork Ribs Are Coming to NYC Grocers
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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American Girl Dolls Celebrate Vegan Activist Genesis Butler
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
Interview
Dear Gordon Ramsay, Go Vegan Already
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things
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The Vegan “Tesla of Chicken Nuggets” Just Launched at 800 Walmart Stores
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Costco Is Testing Vegan Jalapeño Mac and Cheese
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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