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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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Movado Launches Its First Vegan Leather Watch Line with Help from Meghan Markle’s Wedding Photographer 
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New Startup Turns Fungi Into Vegan Cheese 
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize
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New Investigation Exposes Horrific Cruelty at Dairy Farm Linked to School Lunch Programs
This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
Entrepreneurs
This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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The World’s First Vegan Cactus Leather Boxing Gloves Are Here 
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10,000 Black Women Sign Up for Vegan Program One Week Before Launch
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Cory Booker’s New Legislation Aims to Shut Down US Wildlife Trade to Prevent Future Pandemics 
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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Eat Just Opens Vegan Culinary Studio in China
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Vegan Racecar Champ Lewis Hamilton Named One of TIME’s 100 Most Influential People of 2020
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UK Couple Turns COVID-19 Downtime into Vegan Candy Business
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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New Vegan Filipino Restaurant Opens in NYC
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Vegan Deli Meat Delivery Service Launches in NYC
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Williams-Sonoma Offers Its First Vegan Cookie
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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