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Millionaire Zoo Owner: “Parents Should Not Be Taking Their Kids to Zoos”
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Vegan Food Industry Now Worth $4.5 Billion
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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More Than 40 Percent of Brits Will Ditch Turkey on Christmas 
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Investigation Finds Dangerous “Superbugs” in Walmart Pork 
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