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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Grandson of Dairy Farmers Launches Vegan Cheese in UK Stores
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars
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