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Craving Burgers, Chinese, or Burritos? You Can Order Them All From This New Vegan Concept in Los Angeles
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Eat Just Opens Vegan Culinary Studio in China
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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New Vegan Series Explores Animal Law
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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