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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Charges Against Truck Driver Who Killed Vegan Activist “Do Not Amount to Justice,” Animal-Rights Community Says
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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