From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
These 2 College Cafés Just Made Oat Milk the Default
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These 2 College Cafés Just Made Oat Milk the Default
Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
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Are Your Favorite Restaurants Meeting Their Promises to Add Vegan Food?
The UK's Big and Small Steps Away From Animal Products
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The UK’s Big and Small Steps Away From Animal Products
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