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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Undercover Investigation Exposes Fraud, Public Health Threats at Texas Dairy Auction
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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EU Commissioner: Factory Farming Played a Role in COVID-19
Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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