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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
What This VegNews Editor Keeps in Her Freezer at all Times
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What This VegNews Editor Keeps in Her Freezer at all Times
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