Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris

Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat” Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”

Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets

Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants

Nathan’s Famous Just Launched Its First Meatless Hot Dog Nathan’s Famous Just Launched Its First Meatless Hot Dog