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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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