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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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The Rise of Veganism in the Latinx Community
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Vegan TikTok Star Tabitha Brown Is Releasing Her First Cookbook
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