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Violife Just Launched Vegan Snack Cheese in the UK
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Justin Trudeau Announces $100 Million Investment in Canada’s Plant-Based Protein Industry 
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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