Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants
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Spicy Impossible Chicken, Oatly’s Cream Cheese, and More Vegan Food News of the Week Spicy Impossible Chicken, Oatly’s Cream Cheese, and More Vegan Food News of the Week
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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