Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
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Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Post Investment Puts Vegan Cheetos Challenger at 7,000 Stores
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Post Investment Puts Vegan Cheetos Challenger at 7,000 Stores
Why Gal Gadot's New Vegan Mac and Cheese Has Superpowers
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Why Gal Gadot’s New Vegan Mac and Cheese Has Superpowers
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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