Restaurants
From Healthy to Indulgent, LA’s Newest Vegan Restaurant Ticks All the Boxes
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After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Philadelphia’s First Black Chef Showdown Crowns the City’s Best Vegan Cheesesteak
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Philadelphia’s First Black Chef Showdown Crowns the City’s Best Vegan Cheesesteak
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
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