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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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One Burger King in Spain Is Going Totally Meatless
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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