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Veganism in the US Grows by 500% Since 2014
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“Whole” and “Skim” Vegan Milk Now Available
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Pea Protein-Based Vegan Greek Yogurt Coming Soon
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Wheat Protein to Reach $2 Billion by 2025
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14 Things You Didn’t Know About Carrots
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One-Quarter of New Zealanders to Drop Meat by 2025
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