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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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KFC, Taco Bell, and Pizza Hut Launch Beyond Burger in China
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