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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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NYC’s Vegan Lekka Burger Is Now Available for Nationwide Delivery
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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America’s First Vegan Empanada Shop to Open in Chicago
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