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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Vegan Flax Milk Brand Buys Back Ownership From Dairy Giant Dean Foods
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