How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
New Frozen Treats at Trader Joe's, Eco Pizza, and More Vegan Food News of the Week
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New Frozen Treats at Trader Joe’s, Eco Pizza, and More Vegan Food News of the Week
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